Saffron and Peppercorn Crusted Salmon with Lenola Special Pepper
A Luxurious and Flavorful Dish
Indulge in the luxurious flavors of Saffron and Peppercorn Crusted Salmon, featuring Lenola Special Pepper. This dish combines the rich, aromatic notes of saffron with the robust taste of peppercorn, creating a perfect crust for the tender salmon. It's an elegant and delicious meal that's sure to impress at any dinner table.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons Lenola Special Pepper
- A pinch of saffron threads
- Salt to taste
- Lemon wedges (for serving)
- Fresh dill (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, combine the Lenola Special Pepper, saffron threads, and a pinch of salt.
- Rub the salmon fillets with olive oil, then coat them evenly with the pepper and saffron mixture.
- Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is cooked to your liking.
- Remove from the oven and let rest for a few minutes before serving.
- Serve the salmon with lemon wedges and garnish with fresh dill.
