Lemon Chili Shrimp Skewers with Lenola Lemon Chili Seasoning
A Spicy and Tangy Delight
These Lemon Chili Shrimp Skewers are bursting with flavor, thanks to the zesty and spicy kick from Lenola Lemon Chili Seasoning. Perfect for a summer BBQ or a quick weeknight dinner, this recipe is sure to impress your guests with its vibrant taste and beautiful presentation.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons Lenola Lemon Chili Seasoning
- 1 lemon, sliced
- Fresh parsley, chopped (for garnish)
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a large bowl, combine the shrimp, olive oil, and Lenola Lemon Chili Seasoning. Toss to coat the shrimp evenly.
- Thread the shrimp onto the soaked wooden skewers, alternating with slices of lemon.
- Preheat your grill to medium-high heat. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, until the shrimp are opaque and cooked through.
- Remove the skewers from the grill and garnish with chopped parsley.
- Serve immediately with your favorite dipping sauce or over a bed of rice.
